Raspandire: nord estul Americii
Aspect:arbust mic, crestere dreapta, dens ramificat, la maturitate stufos. Crestere inceata.
Dimensiuni:1-2 m inaltime si largime.
Frunzis:foios, alternant, ovat-lanceolat, verde crud. Culorile toamnei galben, rosu portocaliu briliant.
Flori :alb- roz, in ciorchini densi, infloresc in mai.
Fructe : rotunde, pana la 1 cm largime, negre albastrui, dulci, gustoase.
Radacina :raspandita la suprafata, densa, fibroasa.
Asezare :soare /partial umbra.
Soluri : umede, bogate in humus, valoarea pH-lui ar trebui sa fie 4.0-5.0 sau chiar 3.0
Caracteristici : tolereaza inghetul, prefera umezeala.
Blueberries require peat mossy, acid soil (pH: 4.5). Varieties: dwarf blueberries produce little fruits but they are more hardy. Giant blueberries produce corymbs of bigger fruits but do not like frost. Some varieties require cross-pollination with other compatible varieties. Varieties: Corymb -type: 'Blue Crop', 'Northland', 'North Country'.
Aspect:arbust mic, crestere dreapta, dens ramificat, la maturitate stufos. Crestere inceata.
Dimensiuni:1-2 m inaltime si largime.
Frunzis:foios, alternant, ovat-lanceolat, verde crud. Culorile toamnei galben, rosu portocaliu briliant.
Flori :alb- roz, in ciorchini densi, infloresc in mai.
Fructe : rotunde, pana la 1 cm largime, negre albastrui, dulci, gustoase.
Radacina :raspandita la suprafata, densa, fibroasa.
Asezare :soare /partial umbra.
Soluri : umede, bogate in humus, valoarea pH-lui ar trebui sa fie 4.0-5.0 sau chiar 3.0
Caracteristici : tolereaza inghetul, prefera umezeala.
Blueberries require peat mossy, acid soil (pH: 4.5). Varieties: dwarf blueberries produce little fruits but they are more hardy. Giant blueberries produce corymbs of bigger fruits but do not like frost. Some varieties require cross-pollination with other compatible varieties. Varieties: Corymb -type: 'Blue Crop', 'Northland', 'North Country'.
Vezi şi
| Ingrediente FoodDb.ca | Highbush blueberry | |
|---|---|---|
| MENIURI Eutopia | Afin Afin | |
| Studii, Realizări, Publicații | Evaluarea calităților fizico-chimice ale fructelor de afin |